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PERPETUAL VEGETABLES & EDIBLE CURIOSITIES

Go for a walk while snacking, add new flavors to your salads, introduce permanent plants in your mounds or under your fruit trees...

Known perennials like the artichoke or curiosities like the Cheese Plant, there is something for everyone!

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Legumes perpetuels

PERENNIAL VEGETABLES

Wild garlic (needs shade and humus) – €6.50

Shrub Spinach (Rustic at -20°c, can exceed 1m in height) – 5,50€

Perpetual leeks (small leeks to harvest as you go) – €6.50

Red spring onion (large reddish stems) – €5.50

Garlic of the Incas (small with magnificent blue flowers) - 5,50€

Chinese spring onion (flattened leaves) - 4,50€

Golden Garlic (yellow flowers, crunchy)- €5.50

Pimprenelle (leaves with an amazing cucumber taste!) – 4,90€

Sorrel (Green, Purple, Sanguine), - €5.50

Artichoke 'Impérial Star' - 5,50€

Cardoon (ancestor of artichokes) - €5.50

Horseradish (for the sauce of 'Roast Beef'!)- 5,50€

Oca du Perou (Oxalis producing funny pinkish-white tubers, eaten raw or cooked) - €6.50

Crosnes from Japan (small tuber with hazelnut or artichoke flavor – €5.50

Plant Fromage (Crawling, not very rustic (-7°c), camembert flavor foliage!) – 5,50€

Bronze Fennel – 5,50€

Cabbage Daubenton (leaves picked up as you go) – €5.50

Rhubarb (see Small Fruits) – €5.50

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